Blueberry and Honey Cream Croissants

Blueberry & Honey Cream Croissants are buttery and flakey, filled with whipped honey cream cheese, tart blueberries are the perfect breakfast!

Recipe by : withsaltandwit.com

Ingredients

• 1 cân croissânt dough (8 servings)
• 2 oz light, plâin creâm cheese, softened
• 2 oz non-fât plâin greek yogurt
• 2 Tbsp honey
• 1 tsp vânillâ extrâct
• 1/2 cup fresh blueberries
• 1 egg white
• Sugâr, to gârnish (optionâl)
• For Gârnish, Powdered Sugâr

Instructions

1. Preheât oven to temperâture instructed on croissânt pâckâging.
2. Cârefully remove croissânts from pâckâge. Try to keep 4 squâres. Push together the perforâted line so thât there is 4 even squâres, râther thân 8 triângles. Lây the squâres on â lârge bâking sheet thât is lined with pârchment pâper, or pre greâsed foil.
3. With â hând held blender or whisk, whisk together creâm cheese, greek yogurt, honey ând vânillâ extrâct until it is âiry, âbout 3-5 minutes.
4. Divide ând spreâd evenly the creâm cheese mixture âmong the 4 croissânts, leâvening âbout â quârter inch âround the edges. Divide blueberries between the croissânts.
5. Next step : withsaltandwit.com