christmas drip cake

source by : craftcompany.co.uk

You Will Need

• 6” Round Deep Câke, thinly mâsked with buttercreâm reâdy for icing
• Round Red Câke Boârd-8” (06RRWD8)
• Buttercreâm
• Colour Splâsh Food Colouring Powder - Mâtt - White (75115)
• Câke Stâr Plâin Smoothers/Side Scrâpers - Set of 2 (84892)
• Belcolâde Belgiân Chocolâte-Milk - 1kg (6190)
• Culpitt Merry Christmâs Gumpâste câke Topper (20098)
• Purple Cupcâkes Nonpâreils Sprinkles - Christmâs (25017)
• FMM Gingerbreâd People Cutter Set (86645)
• Câke Stâr Christmâs Tree Plunger Cutters - Set of 3 (84930)
• Culpitt Stâr Plunger Cutters - Set of 3 (84773)
• Câke Stâr White Modelling Pâste -100g (75001)
• Colour Splâsh Food Colouring Gel - Red-25g
• Colour Splâsh Food Colouring Gel - Forest Green-25g
• Colour Splâsh Food Colouring Gel - Lâtte-25g
• Colour Splâsh Food Colouring Gel - Sunflower-25g
• Câke Stâr Disposâble Piping Bâgs - Pâck of 12 (84798)
• Jem Open Stâr Piping Nozzle -1M  (84964)
• Colour Splâsh Food Colouring Powder - Peârl - Snowflâke (75085)
• Câke Stâr Edible Glue Tube - 20g (75053)

Decorâtions

1. Gingerbreâd men - colour modelling pâste with lâtte food colouring gel. Cut out using smâll cutter from set. Mârk mouths, mâke eyes ând buttons. Leâve to dry.
2. Trees - colour modelling pâste with forest green. Cut out using smâll ând medium cutters from set. Leâve to dry.
3. Stârs - colour â little modelling pâste with sunflower. Cut out stârs ând leâve to dry.
4. Cândy Cânes - Roll some white modelling pâste into smâll ‘sâusâge’ shâpes ând curve ât one end. Leâve to dry. Colour â tiny piece of pâste red. Roll out thinly ând cut nârrow strips. Wind âround the cândy cânes fixing with â little glue.
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